Here's a couple of interesting facts about me: I don't do bugs and I don't do worms. Yech! So, I went out and bought some dirt for the occasion. You should definitely use clean dirt when making mud pies, right? We had a bucket of dirt, a bucket of water and plenty of utensils and containers. I turned the kids loose and was amazed to see what they came up with. I had an awesome time watching them discover what happens when you use too much or not enough water, realizing the ultimate power of "capacity" (you can only add so much water to a pie tin before it runneth over into your lap) : ) and getting an overall picture of their personalities at work.
Little Miss was all business and concentration the whole time... measuring, strategizing, and problem-solving. She was one serious chef.
Then there was Lady A... she was all squishing and giggles and a big ball of mud by the end. She was one inspired chef!
Fortunately for me, the babies slept right through this activity. : ) They did have a good time keeping each other entertained most of the day though. I am so lucky!